Biotech USA Vegan Protein (500g)
Biotech USA Vegan Protein (500g)
- Packaging made with reduced amount of plastic.
- Vegan protein complex (rice and peas)
- With added amino acids: L-glutamine and L-arginine
- Sugar- and lactose-free*
- Gluten-free
- No preservatives
- No artificial colour
- Non-GMO
- Aspartame-free
- With 3 types of superfoods
The Super Foods
- Quinoa flour → The ancient Incas considered this popular ingredient of reform cuisines to be the mother of all cereals, while it is only a ‘pseudo-cereal’. It has a lower carbohydrate content than regular cereals, but its protein content is higher (16%). Furthermore, it is an excellent mineral source as it contains potassium, calcium, magnesium, and iron.
- Acai berry powder → The acai berry, which is indigenous in the Amazonian rain forests, has an outstanding ORAC value (International Standard for Oxygen Radical Absorbance Capacity).
- Goji berry powder → Goji berries (also known as wolfberries) have been used in China as an aphrodisiac for thousands of years. The tangy, bright red fruit that has a flavour reminiscent of the mixture of cherry and blackberry contains 8 essential amino acids and a lot of vitamin C.
Per serving (25g):
Nutrition Facts / Serving size: 25 g / Servings per container: 20 |
|||
|
100 g |
RI** (100 g) |
25 g |
Energy |
1797 kJ/425 kcal |
21% |
449 kJ/106 kcal |
Fat - of which saturates |
7,8 g 2,0 g |
11% 10% |
2,0 g 0,5 g |
Carbohydrate - of which sugars |
13 g <0,5 g |
5% <1% |
3,3 g <0,5 g |
Fibre |
3,2 g |
** |
0,8 g |
Protein |
74 g |
148% |
19 g |
Salt |
2,2 g |
37% |
0,55 g |
**Reference intake of an average adult (8400 kJ/2000 kcal). **No RI value has been established. |
Average added amino acids in 1 serving |
in 25 g |
L-Glutamine |
1390 mg |
L-Arginine |
650 mg |
Package amount:
- 2000 g (80 daily servings)
- 500g (20 daily servings)
- 25g (1 daily serving)
Flavours: vanilla cake, chocolate-cinnamon, forest fruit, banana, hazelnut, coffee
Ingredients
vanilla cake: pea protein isolate, rice protein, L-Glutamine, flavourings, flavour enhancer (glycine and its sodiumsalt), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder1.1%, acai berry powder 0.6%, salt, cinnamon, sweetener (sucralose).
chocolate-cinnamon: pea protein isolate, rice protein, fat-reduced cocoa powder, L-Glutamine, flavour enhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), cinnamon, thickeners (carrageenan, cellulose gum), quinoa flour 1.6%, flavourings, goji berry powder 1.1%, acai berry powder0.6%, salt, sweetener (sucralose).
forest fruit: pea protein isolate, rice protein, L-Glutamine, flavourings, flavour enhancer (glycine and its sodium salt),thickeners (carrageenan, cellulose gum), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, goji berry powder 1.1%,acid (citric acid), acai berry powder 0.6%, salt, sweetener (sucralose).
banana: pea protein isolate, rice protein, L-Glutamine, flavour enhancer (glycine and itssodium salt), L-Arginine, flavourings, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder 1.1%, acai berry powder 0.6%, salt, acid (citric acid), sweetener (sucralose).
hazelnut: pea protein isolate, rice protein, L-Glutamine, fat-reduced cocoa powder, flavourenhancer (glycine and its sodium salt), L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), flavourings, goji berry powder 1.1%, acai berry powder 0.6%, salt, sweetener(sucralose).
coffee: pea proteinisolate, rice protein, L-Glutamine, flavour enhancer (glycine and its sodium salt), instant coffee 3.6%, L-Arginine, emulsifier: lecithins (soy), quinoa flour 1.6%, thickeners (carrageenan, cellulose gum), flavourings, goji berry powder 1.1%, acai berry powder 0.6%, salt, caffeine, sweetener (sucralose).
WARNING: High caffeine content. Not recommended for children or pregnant or breast-feeding women. (35 mg caffeine/100 ml ready to drink product.)
Made in a plant that manufactures milk, egg, gluten,soy, crustaceans, sulphur dioxide and nuts containing foods.